Appetizers

columbia city baguette, nicoise olives & butter 2.00

Sauteed Medjool dates, Fleur de Sel & olive oil 8.00

*6 oysters...on the half shell15.00

local roots lettuce 9.00

Beet Salad 9.00

cured beef tongue 10.00

Boat street pate 14.00

Boat street pickle plate 14.00/8.00

Fromage 12.00

Entrees

Manila Clams 15.00

House made fennel & red wine sausage 16.00

pan roasted ling cod 18.00

Vancouver Island Sea Scallops 20.00

boat street crab cakes 16.00/28.00

Carlton Farms ROASTED PORK LOIN CHOP 26.00

Roasted chicken hindquarter 22.00

Oregon country hanger steak 24.00

Spring onion flan 20.00

Sides 6.00

Roasted Potatoes
MARINATED Nicoise olive
Sauteed Local roots turnips with butter & herbs

NO SUBSTITUTIONS PLEASE

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HAPPY HOUR: TUESDAY, WEDNESDAY & THURSDAY 5-7PM

*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness. 18% gratuity on parties of five or more. Corkage $20.00 per bottle, Limit two (750ml) per table. Thank you for dining at the Boat Street Café! -Renee

3131 Western Ave # 301 Seattle, WA 98121