•  

• Appetizers

updated May 21st, 2013

*6 treasure cove oysters ON THE HALF SHELL 16.00

on the half shell, champagne mignonette, lemon, & grated horseradish

LOCAL ROOTS FARM BABY LETTUCES 9.00

fresh sheeps cheese, buttermilk & poppy seeds

pickled smelt tartine 8.00

butter, shaved radishes, smoked ikura roe, lemon zest & dill

Grilled asparagus 8.00

house made ricotta, salsa verde & pinenuts 

roasted tokyo turnips 8.00

with their tops, tahini, soy & lemon  

roasted spot prawns 16.00

green chermoula, butter & white wine

BOAT STREET PATE 14.00

a mousse style pate served with dijon, cornichon & pickled prunes

BOAT STREET PICKLE PLATE 12.00/8.00

a rotating selection of pickled fruits & vegetables

FROMAGE 14.00

bayley hazen blue, dinah's, humbug mountain, abbaye de belloc,  & pickled figs

 entrees

penn cove mussels 16.00

saffron cream, white wine, spring onions & romesco toast 

ROASTED BROCCOLI RAPINI 14.00

heirloom rockwell beans, garlic scapes, breadcrumbs & a 6 minute egg

washington king salmon 27.00 

snap peas, roasted potatoes, salted cucumber, horseradish cream & preserved lemon

abundant acres rabbit confit 28.00

tibetan purple barley, pea vines, lemon & pistachio oil

pan roasted madhatcheR chicken 20.00

wild watercress, grilled ramps, english peas & morel cream

CARLTON FARMS ROASTED PORK rib CHOP 26.00

braised spring lettuces, caramelized fennel & anchovy butter

anderson ranch lamb shoulder chop 32.00

nettle pesto, roasted french breakfast radishes, mint & grilled lemon

• 

• Sides & pantry

WARM BREAD & BUTTER 3

ROASTED POTATOES 4

MARINATED NICOISE OLIVES 5

SAUTEED MEDJOOL DATES…olive oil & maldon salt 6

CAPEZZANA NUOVO NOVELLE 2012 (JUST HARVESTED) 43

MALDON SALT (your own box to take home) 9

BOAT STREET PICKLES

FIGS, RAISINS, PLUMS & the new one…

PICKLED APRICOTS 9

NO SUBSTITUTIONS PLEASE

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HAPPY HOUR: TUESDAY, WEDNESDAY & THURSDAY 5-7PM

*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.18% gratuity on parties of five or more. Corkage $20.00 per bottle, Limit two (750ml) per table.

Thank you for dining at the Boat Street Café! -Renee

3131 Western Ave # 301 Seattle, WA 98121

206.632.4602