•  

  • Appetizers

updated April 9, 2014

 

six treasure cove oysters 16.00

on the half shell, with champagne mignonette, fresh grated horseradish & lemon

 

Soft butter lettuce salad  9.00

fresh herbs & mustard vinaigrette

 

grilled squid salad 11.00

rose petal harissa, chickpeas & lemon peel

 

Fresh california burrata  15.00

smoked caviar & grilled bread 

 

Duck breast prosciutto 12.00

pickled california plums

 

homemade pork crepinettes  12.00

grainy mustard & shaved fennel salad

  

BOAT STREET PATE 14.00

a mousse style pate served with dijon, cornichon & pickled prunes

 

BOAT STREET PICKLE PLATE 12.00/8.00

a rotating selection of pickled fruits & vegetables

 

FROMAGE 14.00

dinah's, glacier blue, queso de oveja, humboldt fog & pickled figs

 

 entrees

 

Roasted Wild mushrooms 17.00

stone ground polenta, fiddlehead ferns, brown butter vinaigrette & a soft boiled egg

 

Steamed treasure cove clams 18.00

wild mushrooms, white wine, parmesan & a soft egg

 

roasted washington king salmon 27.00

spring vegetables, mustard oil & yogurt sauce

 

 crispy braised lamb neck 26.00

green freekeh, sumac & baby turnips

 

CARLTON FARMS ROASTED PORK rib CHOP 26.00

black kale gratin, roasted willowood potatoes & pickled raisins

 

Skillet roasted painted hills ribeye  35.00

salsa verde, wilted radicchio, escarole & preserved lemon

 

 

 

  • Sides & pantry

WARM BREAD & BUTTER 3

MARINATED OLIVES 5

WILLOWOOD FARMS ROASTED POTATOES 4

MARINATED NICOISE OLIVES 5

SAUTEED MEDJOOL DATES…olive oil & maldon salt 6

 WARM FAVA BEANS & RADISHES...stinging nettle pesto, shaved parmesan  8

MARINATED KALE RAPINI. . .stinging nettle pesto, shaved parmesan 8

ROASTED INDIAN EGGPLANT. . .rouille, olive oil, croutons 7

 

 

CAPEZZANA NUOVO NOVELLE 2013 (JUST HARVESTED) 43

TITONE DOP VELLI TRAPANESI 30
BOAT STREET PICKLES

FIGS, RAISINS, PLUMS & the new one…

PICKLED APRICOTS 9

 

NO SUBSTITUTIONS PLEASE

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HAPPY HOUR: TUESDAY, WEDNESDAY & THURSDAY 5-7PM

*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness. Corkage $20.00 per bottle, Limit two (750ml) per table.

Thank you for dining at the Boat Street Café! -Renee

3131 Western Ave # 301 Seattle, WA 98121

206.632.4602


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