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• Appetizers

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Updated on december 13, 2011

COLUMBIA CITY BAGUETTE, NICOISE OLIVES & BUTTER 2.50

Sauteed Medjool dates, Fleur de Sel & olive oil 9.00

*6 treasure cove oysters ON THE HALF SHELL 15.00

CREAMY JARRAHDALE PUMPKIN SOUP 10.00

roquefort & laudemio olive oil

roasted cauliflower 9.00

toasted almonds, lemon, parsley & a fried egg

BUTTER LETTUCE SALAD 9.00 

rye croutons, chives & buttermilk dressing

BOAT STREET PATE 14.00

a mousse style pate served with Dijon, cornichon & pickled prunes

BOAT STREET PICKLE PLATE 14.00/8.00

a rotating selection of pickled fruits & vegetables

FROMAGE 14.00

la dent du chat, dinah's, hook's little boy blue, feur de maquis & boat street pickled figs

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• Entrees

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TREASURE COVE MANILA CLAMS 16.00

fennel, ricard & cream

ALASKAN SPOT PRAWNS 22.00

roasted in the shell with preserved lemon, shallot & smoked turkish chili flake

whole pan roasted idaho trout 25.00

roasted beets, toasted fennel seeds, cream fraiche & pickled fennel

BOAT STREET CRAB CAKES 16.00/28.00

banana hot pepper confit & pickled peppers

house made pork crepinette 22.00

farro, parsley, shallot, black mustard seed & a creamy curry vinaigrette

CARLTON FARMS ROASTED PORK LOIN CHOP 26.00

Lacinato kale & beechers cheddar cheese gratin, pickled golden raisins & potatoes

a la normandy...ROASTED madhatcher CHICKEN HINDQUARTER 24.00

macoun apples, thyme & hard cider cream

painted hills ribeye 32.00

grilled red torpedo onions, olive oil cured black olive tapenade & fingerling potatoes

roasted onion  FLAN 18.00

savory custard, spinach, savory & chevre
bakes for a minimum 40 minutes... NOT TO BE RUSHED!

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• Sides & pantry

Roasted Potatoes 4

Marinated Nicoise Olives 5
Maldon Salt 9

Castelas Baux de Provence Olive Oil 30

Boat Street Pickles...Figs, Raisins & Plums

NO SUBSTITUTIONS PLEASE

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HAPPY HOUR: TUESDAY, WEDNESDAY & THURSDAY 5-7PM

*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness.18% gratuity on parties of five or more. Corkage $20.00 per bottle, Limit two (750ml) per table.Thank you for dining at the Boat Street Café! -Renee

3131 Western Ave # 301 Seattle, WA 98121

206.632.4602