•  

  • APPETIZERS

October 15,  2014

menu changes almost daily

 

 

 

SIX OYSTERS ON THE HALF SHELL 16.00

champagne mignonette, fresh horseradish & lemon

 

LOCAL ROOTS FARM ESCAROLE SALAD 9.00

cava vinaigrette, shaved shallots and red kuri squash

 

SMOKED SPRAT TARTINE 9.00

parsley shallot butter, shaved radishes & caviar


EGGPLANT AIGREDOUX 8.00

tonnemaker farm peppers & agresto mosto

 

CRISPY FRIED SWEETBREADS 14.00

lemon crème fraiche, shaved serrano ham & fig mostarda

 

MUSSELS IN ESCABECHE 9.00

basil mayonnaise, preserved lemon, shaved fennel & radishes

 

BOAT STREET PÂTÉ 14.00

mousse-style, with cornichons, dijon, and pickled plums


 BOAT STREET PICKLE PLATE 8.00/12.00

a rotating selection of pickled fruits and vegetables


FROMAGE 14.00

dinah's (cow/wa), barneveld (goat, wi), ossau iraty (sheep, fr),

bermuda triangle (goat, or) & pickled figs

 


 

 

 

ENTREES

 

WILLOWOOD FARM BROCCOLI RABE 14.00

beluga lentils, garlic confit & a fried egg

 

STEAMED TREASURE COVE CLAMS 16.00

snail butter, white wine, cherry tomatoes & cream

 

ROASTED OREGON BLACK COD 26.00

roasted beets, fennel, grapefruit, crushed hazelnuts & mustard oil

 

SEARED ANDERSON RANCH LAMB TONGUE 15.00

polenta, garlic, peaches, tomato & urfa biber

 

CARLTON FARMS PORK RIB CHOP 29.00

charred radicchio, tonnemaker farms asian pears, apple cider gastrique

 

PAINTED HILLS SKILLET ROASTED RIBEYE 36.00

rose petal harissa & za’atar roasted root vegetables

 

 

 

  • SIDES & PANTRY 

  •  

MARINATED OLIVES 5


WARM BREAD, CULTURED BUTTER & OLIVES 4


ROASTED WILLOWOOD POTATOES


SAUTEED MEDJOOL DATES olive oil and jacobsen salt 6 


ROASTED ROMANESCO CAULIFLOWER 8

served room temperature

jim’s apples, crushed marcona almonds & moscatel vinegar


a signed copy of Renee's book- a boat, a whale, a walrus 40


TITONE DOP VELLI TRAPANESI 30

CAPEZZANA NUOVO NOVELLE 2013 43

BOAT STREET PICKLES- RAISINS, PLUMS, FIGS & APRICOTS 9

 

 

 

NO SUBSTITUTIONS PLEASE

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*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness. Corkage $20.00 per bottle, Limit two (750ml) per table.

Thank you for dining at the Boat Street Café! -Renee


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