•  

  • Appetizers

updated june 19, 2014

 

six oysters on the half shell 16.00

with champagne mignonette, fresh grated horseradish & lemon

 

Bibb lettuces salad  9.00

roasted pistachios, fresh herbs, mustard vinaigrette & grated parmesan

 

chorizo stuffed grilled squid 11.00

piquillo pepper broth, cilantro

  

grand aioli 10.00

tarragon aioli, hard cooked egg, cooked and raw vegetables

 

albacore crudo 14.00

yuzu juice & sesame oil

 

razor clam beignets 10.00

parsley & caper remoulade

 

roasted asparagus 11.00

mushroom duxelles & creme fraiche

 

BOAT STREET PATE 14.00

a mousse style pate served with dijon, cornichon & pickled prunes

 

BOAT STREET PICKLE PLATE 12.00/8.00

a rotating selection of pickled fruits & vegetables

 

FROMAGE 14.00

dinah's, big rock blue, pleasant ridge reserve, sunset bay & pickled figs

 

 entrees

 

RICOTTA DUMPLINGS 15.00

braised greens, caramelized onions & calabrian chili oil

 

Steamed treasure cove clams 18.00

sherry, bacon, parsley & tarragon

 

miso cured copper river sockeye 27.00

cucumber, mint, tokyo turnips & fava beans

 

crispy braised lamb neck 28.00

green garlic risotto, garlic scapes, salted red onion & preserved lemon

 

CARLTON FARMS ROASTED PORK rib CHOP 28.00

romesco, grilled scallions & willowood potatoes

 

Skillet roasted painted hills ribeye  36.00

sesame black garlic butter & blistered shishito peppers

 

 

 

  • Sides & pantry

WARM BREAD & BUTTER 3

MARINATED OLIVES 5

WILLOWOOD FARMS ROASTED POTATOES 4

MARINATED NICOISE OLIVES 5

SAUTEED MEDJOOL DATES…olive oil & maldon salt 6

 ROASTED RADISHES & RHUBARB...butter, lemon peel  8

GREEN BEAN SALAD...harissa vinaigrette, shaved red onion, walnut oil 7

 

BOAT STREET PICKLES

FIGS, RAISINS, PLUMS & the new one…

PICKLED APRICOTS 9

 

NO SUBSTITUTIONS PLEASE

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HAPPY HOUR: TUESDAY, WEDNESDAY & THURSDAY 5-7PM

*The Washington Department of Health would like you to know that eating raw or undercooked foods may increase your risk of food borne illness. Corkage $20.00 per bottle, Limit two (750ml) per table.

Thank you for dining at the Boat Street Café! -Renee

3131 Western Ave # 301 Seattle, WA 98121

206.632.4602


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