
updated May 21st, 2013
*6 treasure cove oysters ON THE HALF SHELL 16.00
on the half shell, champagne mignonette, lemon, & grated horseradish
LOCAL ROOTS FARM BABY LETTUCES 9.00
fresh sheeps cheese, buttermilk & poppy seeds
pickled smelt tartine 8.00
butter, shaved radishes, smoked ikura roe, lemon zest & dill
Grilled asparagus 8.00
house made ricotta, salsa verde & pinenuts
roasted tokyo turnips 8.00
with their tops, tahini, soy & lemon
roasted spot prawns 16.00
green chermoula, butter & white wine
BOAT STREET PATE 14.00
a mousse style pate served with dijon, cornichon & pickled prunes
BOAT STREET PICKLE PLATE 12.00/8.00
a rotating selection of pickled fruits & vegetables
FROMAGE 14.00
bayley hazen blue, dinah's, humbug mountain, abbaye de belloc, & pickled figs