Fall is upon us, and our menu continues to change with the seasons. Come for ribeye with rose petal harissa, sprat tartines, or the last of late summer's hierloom tomatoes.
As Renee's book, A Boat, A Whale, and A Walrus, was just released, we are selling signed copies for forty dollars each. Beyond a simple collection of recipes, each page is a narrative celebration of both love and sustenance; we are all very proud.
For those of you interested in our annual Normandy Dinner, this year, we are celebrating together come January. The exact date is forthcoming, and we appreciate your anticipation and inquiries.